Category Archives: Cooking

Pumpkin Rice Crispies

No doubt Martha Stewart’s envious, but here’s an idea I had for a recent gathering. Rice crispy treats with a little food coloring (a ratio of 3 yellow drops to 1 red for the orange), half a fruit loop for the stem (my wife’s idea), and voilà! Festive fall pumpkin treats. They were met with […]

Lamb Kebabs

Reading the Metro rag on the T yesterday, I thought the following recipe sounded tasty: THIS FUN party food gets your guests involved with the cooking by allowing them to make their own kebabs. This dish, a traditional Greek entrée that chef Michael Psilakis revised for the grill, is perfect for any season. Ingredients: 1 […]

Where’s the Egg?

A family member who knows I like muffins gave me a stack of muffin mixes recently, and I just made a tasty batch of lemon poppy seed muffins. All you had to do was add milk–no eggs. Is this something new? It seems like all other mixes (cake, brownie) require you to add eggs. A […]